Tag: Dahlgren Chapel

If you missed it, go back to Part 1 (sneak peek), Part 2 (design) and Part 3 (food). This was a great way to close out 2010 — Vicky

One of my favorite photos of the year – so like them. Garrett took them around the Newseum building for photos and this is what happened. Photo: Garrett Hubbard.

Ceremony Location: Dahlgren Chapel, Georgetown University. One warning is that Dahlgren’s music director can be challenging to work with and a hired string quartet would not have been his choice of music. They also do book weddings back to back so be cautious of your set up and photo needs.

Reception Location + Catering: Newseum with Wolfgang Puck Catering,Washington, DC Stephanie Retelle. Stephanie was great – very helpful and accommodating. The food is outstanding.

Ceremony Musicians: Ensemble Elan.  The bride used to play the cello so hiring a string quartet was important for her. One of her favorite pieces of music was Mascagni’s Intermezzo from Cavalleria Rusticana.

I have to admit I love it too although I never knew the name of the piece.

Floral Design: Petals Edge Floral Design. Another great job as described in Part 2.

Photography: Garrett Hubbard. Garrett is a photojournalist for USAToday and you can see his experience reflected in his wedding photographs. Great use of light (even in a dark reception room) and creative compositions while always on the move, like a true photojournalist should be. The best part is that he is just the happiest guy you’ll ever meet.

Transportation: Reston Limo. The couple was gracious enough to offer transportation between the church, Newseum and back to hotels. We needed all 3 buses and everything went pretty smoothly.

Rental: AFR Furniture Rental (lounge furniture) and Party Rental (linens)

DJ: Elan-DJ (Cheryl) Not to be confused with Elan Artists.

Guest Hotels: Hotel Monaco DC and Courtyard Marriott

Rehearsal Dinner: Vinoteca. One of the couple’s favorite restaurants.

Welcome Party: A friend’s home.

Part 1 (sneak peek), Part 2 (design). All photos by Garrett Hubbard.

I don’t usually dedicate a whole post to the food at a wedding but for those of you who know me, I love food. I love all the diverse and creative restaurants in Washington, DC. I get very excited for a unique wedding menu which is why I had to share this fun one by Wolfgang Puck Catering at the Newseum.

Hors D’oeuvres

Mediterranean Onion Tart with Tomato Confit, Goat Cheese Mousse and Black Olive Puree
Prosciutto Beggars Purses Stuffed with Truffled Mascarpone Cheese, Chive Ribbon
Chinois Lamb Chop Lollipops with Cilantro Mint Vinaigrette
Lobster Corn Dogs with Ginger Lime Aioli
Sweet Potato Cigars with Roasted Apple & Thyme Sour Cream

Goat Cheese and Roasted Beet Stack

Dinner

First Course: Goat Cheese and Roasted Beet Stack, Citrus Shallot Vinaigrette
Entree Choice #1: Wild Striped Bass with Triple Cream Feta and Scallion Puree, Sautéed Zucchini, Sundried Tomatoes, Black Olives, and Wild Oregano, Champagne Fennel Nage
Entree Choice #2: Grilled Snake River Farms Kobe Beef with Yuzu Peppercorn Sauce, Wasabi Mashed Potatoes
Vegetarian Option: Wild Mushroom Risotto with Truffles and Parmesan Cheese
Dessert: Crispy Soufflé Purses with Raspberry Chocolate Ganache and Calvados Ice Cream

The Crispy Souffle Purse – can you see the oozy chocolate inside?

Dessert Buffet

Cheesecake Lollipops
Macaroons
Mini tarts- Pumpkin, Pecan, Lime
Homemade Kit Kat Bars
Chocolate Mini-cupcakes

Dessert Buffet

Finally, vendor reviews in Part 4 to come — Vicky